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Group Retreat Menu


Grab & Go Selections
~each selection must be for entire group~


Fresh Melon Cup


Homemade Fresh Fruit Breads or Muffins


Breakfast Granola, Greek Yogurt & Berry Parfait


Fresh Baked Bagels with Plain or Chive Cream Cheese


Farm Fresh, Local Hard-Boiled Eggs and Cucumber Slices


Lemon-Apple Wedges with Flaxseed-Peanut Butter & Granola Poppers


Fresh Fruit Basket (a variety of grab & go fruits)



Fully Prepared Selections
~The selections listed below are fully prepared and left with reheating instructions or can be prepared and set up for additional fees~


Berry Baked Honey Oatmeal


Peanut Butter, Strawberry & Banana Quesada


Farm Fresh Cinnamon & Local Maple French Toast Casserole


Fresh Berry Flapjacks with Local Syrup



Frittatas



Sunday Frittata
Farm Fresh eggs, onion, potato, kale, roasted red peppers, black olives with Monterey Jack cheese.


Spring Vegetable Frittata
Farm fresh eggs, leeks, zucchini, asparagus, spinach, potato, goats milk feta cheese with a kick of jalapeno pepper.


Bell Pepper Frittata
Farm fresh eggs, onion, tomato, tarragon, basil, & cheddar cheese, baked in a rainbow of bell peppers.



Quiches
Each quiche is made in our hand rolled crust with local farm fresh eggs ~ each pie serves - 8


Ham, Broccoli & Monterey Jack Quiche


Caprese Quiche
Fresh Tomato, Basil & Mozzarella


Bacon, Cheddar & Potato Quiche



Morning Sides



Red Potato Home Fries


Ham or Corn Beef Hash


North Country Bacon Slices


Robie Farm Sausage



Artisan Sandwiches
~choose two for the entire group, ask about three options or special dietary requests~


Caprice Classic
Ciabatta roll slathered with basil pesto, then layered with fresh tomatoes and mozzarella then topped with fresh basil leaves.


Smoked Turkey with Creamy Veggie Hummus
A light sourdough roll lathered with creamy veggie hummus (Neufchatel, hummus, sundried tomatoes, carrot, garlic & scallion) topped with smoked turkey breast, cucumber slices and tomato.


Turkey + Bacon + Apple + Cheddar = YUM
Turkey, bacon, apple, cheddar, creamy maple mustard on local sourdough sub roll.


Pesto Chicken Wrap
Chicken, provolone, greens, tomato, roasted red pepper, cucumber, and pesto mayo on a white or spinach wrap.


The BLT Bomb
Bacon, greens, tomato, garlic aioli on fresh local sour dough sub roll.


Ham & Cheese Please
Ham layered with block cheddar cheese, romaine lettuce, tomato, red onion and honey mustard on an artisan sub roll.


Grilled Portabella Mushroom & Red Pepper Wrap
Roasted red pepper, portabella mushroom, creamy goat cheese and arugula with a drizzle of balsamic glaze on a spinach or white wrap.


The King Roast Beef
Roast beef, Swiss cheese, tomato, caramelized onions, greens, horseradish mayo on rye bread.


The Italiano
Ham, salami, pepperoni, capicola, provolone, tomato, lettuce, with hot pepper spread and Mediterranean dressing.


The Tuna
tuna, mayo, Dijon, lettuce, tomato, chopped onion and celery on a white bread.



Green Salads
~each choice must be for the entire group~ Add chicken to any salad!


Tossed Spring Salad
Spring mix greens with lots of local veggies (as available) and a variety of dressings.


Caesar Salad
Romaine lettuce, shredded parmesan, toasted garlic croutons and creamy Caesar dressing.


Chef Salad
Lettuce & veggies with a portion of ham, turkey & bacon, egg, avocado and chipotle ranch dressing.



Medley Salads
~each choice must be for the entire group~


Spinach & Strawberry Salad
Fresh baby spinach, red onion, local goat cheese and fresh strawberries drizzled with a blush wine vinaigrette.


Fruit & Nut Slaw
A variety of cabbage & broccoli slaw tossed with sunflower seeds, white raisins in a sweet mayonnaise dressing.


Rustic Red Potato Salad
Red potatoes combined with fresh eggs, onion, spices & mayonnaise.


Country Macaroni Salad
Cellentani pasta loaded with chopped garden-fresh tomatoes, onions, bell peppers, radishes & cucumbers with light tuna and a mayonnaise dressing.


Pasta Salad
Bowtie pasta mixed with garden fresh cherry heirloom tomatoes & zucchini, tossed with our own version of Greek dressing, topped with fresh crumbled feta cheese and crisp bacon.


Broccoli Salad
Broccoli crowns tossed with red onion, fresh grated VT cheddar cheese and sunflower seeds in a sweet mayonnaise dressing.


Sweet & Spicy Black Bean Salad
Black beans & sweet corn combined with cilantro, lime juice, jalapeno, and brown sugar & Dijon mustard.


Southwestern Chopped Salad with Cilantro Dressing
Fresh romaine lettuce, with cherry tomatoes, corn, black beans and tortilla strips served with fresh cilantro & garlic lime cream dressing.



Pottage - Soup & Stews: Hot Selections
~each choice must be made for the entire group~


Chunky Beef Chili


Chicken & Sausage Gumbo


Red Wine Beef Stew


Potato & Bacon Soup


Hearty Chicken Noodle or Wild Rice Soup


Rustic Corn Chowder
*add bacon or chicken


Creamy Cheddar Broccoli Soup
*add bacon, chicken or sausage


Gingered Butternut Squash Soup


Roasted Maple Butternut Squash Cream Soup


Curried Squash & Apple Soup


Kale & Potato Soup
*add sausage or chicken


Cheddar Potato and Chive Soup
*add bacon or chicken



Pottage - Soups & Stews: Cold Selections



Wild Blueberry Soup


Melon Soup


Tomato Gazpacho

Rustic Gatherings 2018

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